Today is a glorious Monday. The clouds have parted, the sun is shining, and the winter air is biting. I am ready for a good week. A week of productivity and creativity and maybe even a new beginning or two.
Today, I am grateful…
To live in a place where my morning walk takes me here.
For this coconut vanilla lavender RAW ice cream. I love giving my family something sweet, cold, creamy AND healthy.
For this guide to making the perfect green smoothie from Superfood Glow.
That my kids have a Grammy who makes them nutritious snacks such as oat bars with nuts, seeds and dried fruit based on this oatmeal bar recipe from Oh She Glows.
That for the past few days, I’ve been sick (for the umpteenth time this winter). Why am I grateful to be sick? Because I am finally motivated to get serious about taking care of myself, which includes more sleep and less dairy products, more raw vegetables and less stress, more staring in awe at the snow-capped mountains and less staring at a computer screen. I can see both from where I sit right now, and I am grateful for this, too.